COVID-19 Update - COLDSMOKING LTD will be postponing ALL classes until the end of MAY 2020 following government and PHE advice.

We will be contacting all those affected by this event and will be rescheduling dates once the situation becomes clearer. We want to emphasise the health of our customers and that of our staff is our primary concern. We hope you understand.

 

Welcome to Coldsmoking Cookery School. We are an artisan cookery school set in the beautiful countryside location of Linford Manor Park in the north of Milton Keynes.

We teach a wide variety of artisan cookery skills including Food Smoking, Meat Curing & Charcuterie, Sausage Making, Cheesemaking, Chocolate making and much more.

The cookery school is run by Turan and his wife Alison. If you’d like to learn a new skill in a relaxed and enjoyable atmosphere, why not book onto one of our artisan cookery courses. 

Turan is a KCBS Certified BBQ Judge, Author and a Judge at The British Charcuterie Awards

Please watch to see what sets us apart…

Contact us today
  • Turan at home at Coldsmoking HQ in Great Linford Milton Keynes
  • Turan T. Turan and Alison - Turan and Alison outside the front of their Cookery School in Linford Manor Park in Great Linford on the outskirts of Milton Keynes.
  • Nadiya's British Food Adventure - Having taught Nadiya to smoke Haddock, she went off and knocked up a delicious smoked haddock welsh rarebit. My smile says it all.
  • Turan hosts regular sausage making workshops at his cookery school in Great Linford. These are fun hands-on workshops where everyone leaves with a handful of homemade delicious sausages
  • Jamie's Fifteen Apprentices - Turan was asked to teach Jamie's Fifteen apprentices the art of Food Smoking. This was a new intake of apprentices and their first interaction with the wider food industry. Turan spent the day sharing the techniques and smoking a selection of meat, fish and
  • Jamie's Fifteen Apprentices - Turan was asked to teach Jamie's Fifteen apprentices the art of Food Smoking. This was a new intake of apprentices and their first interaction with the wider food industry. Turan spent the day sharing the techniques and smoking a selection of meat, fish and vegetables for the apprentices to taste.
  • The Victorian Slum BBC2 - Turan worked with the production team on this series when kippers were going to be produced by the slum dwellers. Turan worked to produce training and paperork to satisfy the requirements of the EHO responsible for the area where the shoot was taking place.
  • Turan T. Turan - Turan in his former role as an operational Station Manager in the London Fire Brigade based within the London borough of Ealing.

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