Collection: Curing Salts and Ingredients
-
Prague Powder 1 200g For producing cured meats
![Prague Powder 1 200g]()
- Regular price
- £4.99
- Sale price
- £4.99
- Regular price
-
- Unit price
- per
Sold out -
Prague Powder 2 200g For producing cured meats
![]()
- Regular price
- £5.49
- Sale price
- £5.49
- Regular price
-
- Unit price
- per
Sold out -
Sweet Fennel Pepper Bacon Cure - For making bacon 150g
![Sweet Fennel Pepper]()
- Regular price
- £4.49
- Sale price
- £4.49
- Regular price
-
- Unit price
- per
Sold out -
Sweet Juniper Pepper Bacon Cure - For making bacon 150g
![Sweet Juniper Pepper]()
- Regular price
- £3.79
- Sale price
- £3.79
- Regular price
-
- Unit price
- per
Sold out -
Nitrite Salt for Bacon Curing
![]()
- Regular price
- from £2.49
- Sale price
- from £2.49
- Regular price
-
- Unit price
- per
Sold out -
Sweet Rosemary & Thyme Bacon Cure 200g
![]()
- Regular price
- £3.79
- Sale price
- £3.79
- Regular price
-
- Unit price
- per
Sold out -
New York Deli Pastrami Cure - Make your own delicious Pastrami
![Pastrami Cure]()
- Regular price
- £6.29
- Sale price
- £6.29
- Regular price
-
- Unit price
- per
Sold out
- Page 1 of 2
- Next page