Fibrous paper Sausage or Salami casings.
55mm in diameter, 600mm long with a convenient metal crimped end and nylon loop for hanging.
These Fibrous casings are ideal for Air Dried or fermented Sausage, Salami, Chorizo, Pepperoni etc.
Easy to handle and only require a few minutes soaking in cold water before use.
Easy to peel casing from the completed meat product.
Sold in convenient quantities ideal for production test batches etc.