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Coldsmoking

Fibrous Casings for Air Dried Salami Sausage Chorizo Pepperoni 55mm x 600mm

Fibrous Casings for Air Dried Salami Sausage Chorizo Pepperoni 55mm x 600mm

Regular price £4.49
Regular price Sale price £4.49
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Fibrous paper Sausage or Salami casings.

55mm in diameter, 600mm long with a convenient metal crimped end and nylon loop for hanging.

These Fibrous casings are ideal for Air Dried or fermented Sausage, Salami, Chorizo, Pepperoni etc.
Easy to handle and only require a few minutes soaking in cold water before use.

Easy to peel casing from the completed meat product.

Sold in convenient quantities ideal for production test batches etc.
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