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Home
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Smoking Wood Dusts
Smoking Wood Chips
Wood Chip Selection Packs
Hardware & Equipment
Curing Kits
Curing Salts and Ingredients
Books, E-Books and Smoker Plans
Blog posts
Information
Food Smoking
Cold Smoking
Hot Smoking
Wood Smoke Flavour
Camerons Stovetop Hot Smokers
Recipes
Making Pastrami
Salmon Tartare
Super Simple Naan Bread
Curing
How to cure Bacon
How to cure Salt Beef
Curing with Prague Powder
Curing Salt Beef with Prague Powder
How to Make Italian Style Pancetta
Media
Tv Video Clips
Video Tutorials
Solar Wax Melter
Cardboard Cold Smoker
Product Info
Using Dry Ageing Bags
Making Garlic & Herb Sausages
About us
Contact us
Youtube Channel
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Meat Curing Resources
Sausages
Traditional British breakfast sausage
Sage & onion sausage
Fermented Salami
Bactoferm Meat Manual vol 3
Meat Mould Manual 2nd Edition UK
Meat Manual Vol 1
Top 10 Tips for Success with Salami Starter Cultures
Whole muscle
Coppa cured neck fillet
Italian style pancetta
(Rolled)
Italian style pancetta
(Flat)
Bacon dry curing
Wiltshire cured ham
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