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Last Post for RM 2nd Class is 18th DEC. 1st Class 20th DEC

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Coldsmoking
  • Home
  • Shop
    • Smoking Wood Dusts
    • Smoking Wood Chips
    • Wood Chip Selection Packs
    • Hardware & Equipment
    • Curing Kits
    • Curing Salts and Ingredients
    • Books, E-Books and Smoker Plans
  • Blog posts
  • Information
    • Food Smoking
      • Cold Smoking
      • Hot Smoking
      • Wood Smoke Flavour
      • Camerons Stovetop Hot Smokers
    • Recipes
      • Making Pastrami
      • Salmon Tartare
      • Super Simple Naan Bread
    • Curing
      • How to cure Bacon
      • How to cure Salt Beef
      • Curing with Prague Powder
      • Curing Salt Beef with Prague Powder
      • How to Make Italian Style Pancetta
    • Media
      • Tv Video Clips
      • Video Tutorials
      • Solar Wax Melter
      • Cardboard Cold Smoker
    • Product Info
      • Using Dry Ageing Bags
      • Making Garlic & Herb Sausages
  • About us
  • Contact us
  • Youtube Channel
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  • Books, E-Books and Smoker Plans

    Books, E-Books and Smoker Plans

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    Curing Kits

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    Curing Salts and Ingredients

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    Hardware and Equipment

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    Choose from our PUNCHY, FRUITY or TRADITIONAL 5 x 300g Wood Chip... 

    Wood Chip Selection Packs

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