Sweet Sage & Thyme Bacon Cure 200g

This cure is sufficient for curing 4Kg of Pork belly or Loin This is a fully Traceable, Food Grade product, securely packaged in a sealed tamper proof pouch. Ingredients: Salt, Sugar, Dried Thyme, Dried Sage, E250 Preservative, Anti-caking agent. This is a cure that is used for bacon requiring cooking before consumption. Please note that E250 Preservative is a chemical requiring great care in it's use. Used correctly this cure is very safe but great care must be taken to measure accurately before use.

This is a delicious blend of Sage and Thyme for producing wonderful dry cured Bacon with the aromatic aromas of these traditional garden herbs.