PORK PIE WORKSHOP - You can't beat a traditional hand raised pork pie. Delicious rich tasting crumbly pastry. Succulent, well seasoned prime pork. rich flavoured stock jelly.
DETAILS - On our four hour workshop you'll be using only the finest ingredients and age old techniques to create two delicious 1lb pork pies to take home. One ready to eat and one to take home and bake in the oven for yourself.
You'll learn how to make hot water crust pastry, Mince, chop and season pork for the perfect pork pie filling, Form the pastry around a traditional wooden dolly and raise the sides of the pie crust. You'll also learn crimping techniques and how to create and fill your pie with a great tasting stock jelly.
You'll take home two pies, one cooked in our oven and the other ready for you to take home and bake in the comfort of your own kitchen. This is the perfect workahop if you're interested to learn some traditional techniques
VENUE - Coldsmoking HQ North Pavilion, Parklands, Great Linford, Milton Keynes, MK14 5DZ
REVIEWS - Check out a few of the reviews we've received for our courses
GIFT CERTIFICATE - Availale as a gift certificate, this workshop makes the perfect present for the foodie in your life.
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