Cheese Making Part 2

CHEESE MAKING PART 2 - On this one-day cheese making course you will learn how to make:

Camembert, Edam, Labneh (a creamy, tangy Middle Eastern cheese made from strained yogurt) and Feta.

DETAILS - You will go home with your own camembert, ready for it to develop the lovely furry rind at home.  Your feta will be immersed in a salty brine, and also your Edam will be ready to mature at home.

We will cover using ‘raw milk’ from a farm and supermarket milk along with vegetarian rennet.

This course is designed to give you all the techniques you need to make your own cheeses at home, and a clear understanding of the science associated with the cheese making process.

We will provide an information pack covering the recipes and theory of the cheesemaking process.  The day will be a mixture of demonstrations and hands-on work so that you go home confident to recreate the skills learnt at home.

LEVEL - Enthusiast or Beginner

TIME - 13.30- 17.30

GIFT CERTIFICATE - Purchase a gift certificate for this course.

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LEVELEnthusiast or Beginner
 13:30 - 17:30 Refreshments included