CHEESE MAKING PART 2 - On this one-day cheese making course you will learn how to make:
Camembert, Edam, Labneh (a creamy, tangy Middle Eastern cheese made from strained yogurt) and Feta.
DETAILS - You will go home with your own camembert, ready for it to develop the lovely furry rind at home. Your feta will be immersed in a salty brine, and also your Edam will be ready to mature at home.
We will cover using ‘raw milk’ from a farm and supermarket milk along with vegetarian rennet.
This course is designed to give you all the techniques you need to make your own cheeses at home, and a clear understanding of the science associated with the cheese making process.
We will provide an information pack covering the recipes and theory of the cheesemaking process. The day will be a mixture of demonstrations and hands-on work so that you go home confident to recreate the skills learnt at home.
LEVEL - Enthusiast or Beginner
TIME - 13.30- 17.30
GIFT CERTIFICATE - Purchase a gift certificate for this course.
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