VEGETARIAN FOOD SMOKING COURSE - A one day practical hands on introduction to Vegetarian Food Smoking. Covering the basic theory of hot and cold smoking. How to make and use a hot and cold smoker, sourcing wood, Health & Safety, producing smoke and of course - smoking a wide selection of vegetarian foodstuffs. The focus for this course is smoked vegetables, smoked tofu and a selection of smoked cheeses.
DETAILS - This is a great one day food smoking course. This is a practical hands on introduction to food smoking where our main focus is using vegetables, nuts and non-meat foodstuffs. We make sure you'll leave with the basic theory of hot and cold smoking including. How to construct and use a cold smoker and where to source your wood. We cover brining, salting and other preparation methods for smoking vegetables including health & Safety including food hygiene too. The day long course is based on practical demonstration of both preparation and smoking and includes producing smoke and the principals of combustion. Throughout the day we will smoke a wide variety of vegetables, nuts, cheese and tofu. If you are coming along and want to know about smoking a particular food do get in touch and we will ensure we cover it for you.
If you want to learn how to smoke food successfully this is the course for you.
REFRESHMENTS - Our one day course includes a light lunch comprising of a selection of homemade soups and bread and all the tea and coffee you care to drink. Don't forget we are smoking food so there will be lots of tastings throughout the day.
CORPORATE DAYS - Email for details about group discounts and corporate team building events. We can tailor events to suit your needs.
REVIEWS - Check out a few of the reviews we've received for our courses
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